Enjoy a leisurely dinner at the Hotel Pozzamanigoni and round off the evening with a glass of fine wine from our cellar. After an active day in the mountains or on the ski slopes, you can look forward to an Alpine cuisine that combines tradition with innovation. The passion of our chefs is evident in every bite, and regional products are at the heart of our cuisine. Half board includes this dining experience, which focuses on authentic enjoyment and the appreciation of local flavours. In addition, the cuisine will surprise you with a successful combination of Alpine and Mediterranean influences that will delight your palate with a rich array of flavours. Allow yourself to be enveloped in an atmosphere that embodies the best of the region and rekindles your taste buds with each course.
